Smaller Plates

Oysters Sharon
oven-baked oysters topped with bacon & leeks

Casunziei *
venetian beetroot ravioli & poppy seed butter, pea puree

Steak Tartare
white truffle oil & crostini

Beetroot & Chevre Salad *
roasted red & golden beets, lemon vinaigrette

Sausage & Cheese Plate
mustard crackers & apple-pear chutney

Pissaladiere
french tart with anchovies, olives & onions

Garlic Shrimp
shrimp sautéed with garlic, parsley & pernod

Larger Plates

Bacon-Wrapped Salmon Fillet
garlickly spinach & baby new potatoes

Rabbit & Chanterelle Sausages
creamy white corn grits

Pan-Seared Rainbow Trout
sauté of curried leeks

Steak au Poivre
8 oz. new york strip with pommes frites

Gumbo Ya-Ya *
bell peppers, okra & chipotle sausage atop rice

Provençal Fish Soup with Rouille
pollock, mussels & vegetables in a fragrant broth

Chicken in Riesling
alsatian comfort food; baby carrots & potatoes

Sides

Garlickly Broccoli Rabe

Rosemary New Potatoes

Truffled Parmesan Pommes Frites

Sautéed Spinach

Desserts

Orange-Scented Chocolate Mousse

Blackberry & Pear Cobbler
with vanilla bean ice cream

Cardamom Crème Brulée

New York Cheesecake
strawberry compote & balsamic reduction

Pomegranate Sorbet

Cheese & Wine Pairing
ask server for details