Valentine's Day 2008
prix fixe, reservations welcome
- Amuse Bouche: miniature red onion & blue cheese tart accompanied by a glass of champagne
- First Course - choice:
- shrimp remoulade
- caesar salad
- french onion soup
- Second Course - choice accompanied by horseradish mashed potatoes & sautéed haricot vert:
- filet mignon accompanied by shitake sauce
- trout in riesling
- mushroom & wild rice stuffed portobello
- Third Course - choice:
- chocolate espresso mousse torte
- crème brûlée à l'orange
- new york cheesecake with strawberry & orange compote
$40 per person
"we are proud to offer a menu made with as many fresh, local, organic, and sustainably-raised ingredients as our seasons will allow"
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