ThirtyNine-Main

Inspired Cuisine For Right-Brain Satisfaction
International Tapas-Style Restaurant
39 Main Street • Brattleboro, VT 05301
802-254-3999 • open at 5:30 thursday - monday

 

White Wines

Cantine Maschio Prosecco Brut NV (Spain)
crisp, lightly floral: a classic prosecco

Biso Vino del Lunedi Bianco '04 (Italy)
tocai, verduzzo, pinot bianco & riesling blend; notes of apple & honeysuckle

McManis Chardonney '05 (California)
medium bodied; ripe with flavors of peach, apple and pear; crisp and clean, slightly oaky

Melania Sauvignon Blanc '06 (Chile) ORGANIC & FAIR TRADE
crisp with floral notes; fresh citrus & mineral flavors

St. Urbans-hof QbA Riesling '05 (Germany)
a balance of passion fruit & mango; clean mineral notes

Jean Riverdy Sancerre Blanc '05 (France)
exceptionally crisp & clean flavors with a hint of anise

Montinore Gewürztraminer '06 (Oregon)
notes of grapefruit, orange peel and rose petals

Lockwood Sauvignon Blanc '05 (California)
abundant citrus flavors along with pear & melon; crisp & dry; limestone & stony notes

Laxas Albarino '05 (Spain)
medium bodied; subtle tastes of orange, honeysuckle & apricot

Innocent Bystander Pinot Gris '06 (Australia)
delicate & polished, light to medium bodied; fruity with a crisp finish

Alex Gambal Bourgogne Chardonnay '04 (France)
honey & mineral nose; tropical & citrus fruits up front; notes of toast & walnut

Domaine de L'Ecu "Expression d'Orthogneiss" Muscadet '04 (France)
light & crisp with hints of fresh grapefruit, citrus & berries

Laurent-Perrier Brut LP (France)
sweet fruit with hints of grapefruit, lime & nectarine; mineral & wet stone finish

Red Wines

Memo Montepulciano b'Abruzzo '03 (Italy)
deep, rich red fruits with an earthy structure & graceful finish

Broken Earth Shiraz '04 (South Eastern Australia)
deep purple-red in color; spicy palate with abundant berry flavors

Shenandoah "Special Reserve" Zinfandel '04 (California) ORGANIC
aromas of ripe berries & cocoa; fruity with notes of pepper & vanilla

Sumarocco Tempranillo '04 (Spain)
medium bodied; well balanced flavors of plum & spice; slightly smoky

Bodegas Balbo Malbec '06 (Argentina)
nose of plums & blueberries; round mouth & medium bodied; notes of black currant

d'Arenberg "The Dead Arm" Shiraz '03 (Australia)
opaque purple color; fabulously sweet nose of blackberries, cocoa, earth & oak

Donaria Bonarda '04 (Argentina) ORGANIC
aggressive dark fruit along with notes of leather and spice

Quintas Dos Grilos '05 (Portugal)
black leather and blackberry; ripe tannins; wonderfully balanced

Lockwood "Block 7" Pinot Noir '05 (California)
ruby color; fruity layers with notes of blueberry & cranberry; hints of spice; graceful finish

David Bruce Petite Syrah '04 (California)
enticing layers of raspberries, blueberries & wild roses; hint of caramel & pepper

Asti Barbera "Aurelius" Barolo '01 (Italy)
big flavors rich in blackberries & dark cherries; notes of leather and spice; strong finish

John Duval "Plexus" '04 (Australia)
magnificent blend of shiraz, grenache & mouvedre; ripe blackberry, pomegranate & licorice

"we are proud to feature a menu made with fresh, local, organic, and seasonal ingredients"